{"id":868,"date":"2025-04-02T20:56:13","date_gmt":"2025-04-02T20:56:13","guid":{"rendered":"https:\/\/migranteroma.com\/our-team\/"},"modified":"2025-08-27T16:32:05","modified_gmt":"2025-08-27T16:32:05","slug":"our-team","status":"publish","type":"page","link":"https:\/\/migranteroma.com\/en\/our-team\/","title":{"rendered":"Our team"},"content":{"rendered":"\t\t
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Fernando Martinez<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Self-taught Mexican cook<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Born in Uruapan, Michoac\u00e1n, and raised in Mexico City from the age of three, Fernando Mart\u00ednez Zavala’s upbringing was marked by frequent relocations. This constant movement instilled in him an appreciation for transformation\u2014a theme that would later define his culinary philosophy.\u200b <\/p>

Without formal culinary training, Fernando’s entry into the kitchen was driven by circumstance rather than choice. He began his career in bustling eateries across Mexico City<\/b>, gradually honing his skills in French, Mediterranean, and Spanish cuisines. However, it was within the rich traditions of Michoac\u00e1n and Oaxaca that he found a profound connection to his roots.\u200b <\/p>

His fascination with Japanese and broader Asian cultures has significantly influenced his cooking style. Yet, he remains deeply anchored in his Michoac\u00e1n heritage, striving for an honest balance between technique, flavor, and memory.\u200b<\/b> At Migrante and Julia Bistr\u00f3\u2014the latter nestled within Hotel Carlota in Mexico City\u2014Fernando expresses this duality. Here, the precision and delicacy of Japanese cuisine meet the depth and richness of Mexican flavors.\u200b <\/p>

For Fernando, cooking is a meticulous process <\/b>where achievements result from dedication, care, and method. His vision encapsulates a continuous pursuit of creating harmonious dishes:\u200b <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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“If I can unite the refined technique and delicacy of Japanese cuisine, the balance and sophistication of French cooking, and the profound flavors of Mexican gastronomy, I will have achieved the perfect dish.”\u200b<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Head Chef<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Joaqu\u00edn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in Irapuato, Guanajuato, Joaqu\u00edn Esquivel Arriaga discovered his passion for cooking unexpectedly<\/b> while watching a culinary program. This moment ignited a journey where creativity, technique, and flavor intertwine to tell stories through food.\u200b<\/p>

His culinary path led him from his hometown to the vibrant energy of Mexico City.<\/b> Starting at Broka, he honed his skills and later contributed to esteemed projects like Seneri and Yuban. Currently, at Migrante, each dish he crafts reflects a piece of his personal story and evolution as a chef.\u200b <\/p>

Beyond the kitchen, Joaqu\u00edn finds inspiration in movement<\/b>\u2014running, football, and music provide balance and remind him that, much like in gastronomy, everything revolves around rhythm, passion, and dedication. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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kitchen team<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jorge<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With seven years of culinary experience, Jorge Le\u00f3n is a graduate of the Instituto de Arte Culinario Coronado. He began his career at Ra\u00edz, progressing from an intern to Head Chef. Subsequently, he served as Head Chef at K\u00fcn, collaborating with Chef Fernando Mart\u00ednez Zavala. Currently, he brings his expertise to Migrante, contributing to the administrative and culinary operations, ensuring each dish reflects his dedication and passion for the craft.<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Manager<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Andrey<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A graduate of the Colegio Superior de Gastronom\u00eda and an alumnus of the introductory program at the Court of Master Sommeliers of America, Andrey Ram\u00edrez V\u00e1zquez brings a refined touch to every aspect of hospitality.\u200b
As the manager of Migrante, he seamlessly blends warmth, precision, and a deep gastronomic vision <\/b>to curate unforgettable experiences. His passion for detail transforms each service into a unique story, leaving a lasting impression on every guest. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The team<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The heart of our cuisine \n
is in the people<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chef de Partie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Al\u00e1n <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Al\u00e1n Galv\u00e1n discovered his passion for music and cuisine at a young age. At 18, he began his culinary career at Casa Club del Acad\u00e9mico, an exclusive restaurant at UNAM, after studying Food and Beverage. He then worked in kitchens in Ensenada and at Ventanas al Para\u00edso in Los Cabos, refining his technique and expanding his perspective on the craft. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Kitchen Chef de partie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Erick <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A graduate of the Instituto de Arte Culinario Coronado, he interned at Mart\u00edn Berasategui in Spain, where he perfected his technique. Back in Mexico, he joined Ra\u00edz, in Polanco. Currently, he is part of the Migrante team, led by chef Fernando Mart\u00ednez Zavala, in charge of the cold and pastry area. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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kitchen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Jannete<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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She is a graduate of ASPIC Culinary Institute. She has worked at renowned restaurants such as Almara and Migrante, and won the Thierry Blouet competition, representing Mexico in Budapest.
She has experience in cold kitchen, hot line, and pastry. Currently, she continues to refine her skills and grow professionally.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Kitchen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Elian<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A culinary student in Pachuca, Hidalgo, he arrived at Migrante to finish his service, but his dedication and discipline made him part of the kitchen team. For him, every day is an opportunity to learn, grow and contribute to the profession he is passionate about, always looking to improve his career and contribute to the team. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Room<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Eduardo<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bachelor in Tourism Management with more than 15 years of experience in food and beverage. He has held various roles in the restaurant industry, standing out for his strategic vision and entrepreneurial mindset. Passionate and bold, he is always looking for new challenges. He believes in gratitude and recognizes God’s support in every step, both in challenges and successes. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Room<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Valeriano<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Passionate about service and dealing with people, he finds his vocation in hospitality. His experience in customer service has led him to perfect his ability to create memorable moments. Father of a 5 year old son, he dreams of opening his own restaurant, where every detail reflects his love for gastronomy and warmth in service. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Room<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Regina <\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trained in tourism, she discovered her passion for gastronomy when she started at Julia Bistr\u00f3. Her curiosity and desire to learn led her to Migrante, where she continues to deepen her knowledge of hospitality and perfect her service skills. With each experience, she seeks to continue to grow and always offer the best to diners. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Room<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Karen<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Born in Tepito in 1993, she is passionate about cycling and gastronomy. She began working in the hospitality industry at the age of 15, and in 2020 she launched her own business, which was interrupted by the pandemic. Today, she continues training as a barista and bartender, with the goal of fulfilling her dreams.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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<\/p>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\n\t\t\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bartender<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alyn<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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He has always found in art his form of expression. She began her career in design and illustration, until cocktails came into her life as a new way to tell stories. With five years in the industry, she continues to explore techniques and hone her creativity, convinced that each cocktail is a unique experience. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Migrante Roma<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"migrante-roma-equipo\"<\/figure><\/div>
\"2-migrante-roma-equipo\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Fernando Martinez Self-taught Mexican cook Born in Uruapan, Michoac\u00e1n, and raised in Mexico City from the age of three, Fernando Mart\u00ednez Zavala’s upbringing was marked by frequent relocations. This constant movement instilled in him an appreciation for transformation\u2014a theme that would later define his culinary philosophy.\u200b Without formal culinary training, Fernando’s entry into the kitchen […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"postBodyCss":"","postBodyMargin":[],"postBodyPadding":[],"postBodyBackground":{"backgroundType":"classic","gradient":""},"footnotes":""},"class_list":["post-868","page","type-page","status-publish","hentry"],"yoast_head":"\nOur team - Migrante Roma<\/title>\n<meta name=\"description\" content=\"We invite you to discover the elegance and flavor at Migrante, where every visit becomes an unforgettable experience. Book now and let yourself be captivated by the magic of haute cuisine in Roma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/migranteroma.com\/en\/our-team\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Team\" \/>\n<meta property=\"og:description\" content=\"We invite you to discover the elegance and flavor at Migrante, where every visit becomes an unforgettable experience. 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