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A CULINARY JOURNEY
Our menu
Peach & radiccio chutney, smoked pork slices. (3 pzs)
With roast foie gras, charred mamey, hazelnut & butternut squash. (4 pz)
sechuan tempura, homemade yuzu kosho, radish mayo, avocado/wasabi cream. (3 pz)
Green apple, grapefruit, peanuts, sesame and lemongrass air. (120 gr)
Blood Orange/ coconut emulsion, ginger and red chili.
pistacho and spicy herbs pralinnee , ibérico jam crumble, local quelites salad. (150 gr)
Chef’s creation with seasonal ingredients.
Chef’s creation with seasonal vegetables.
Amazake and fresh lime emulsion, samphire.
Pickled mussels, boullabaise beurre and kombu Oil. (220 g)
Sweet pepper cream, cauliflower puree, lamb jus, samphire. (180gr)
Kombu jus, seassonal mushrooms, amarillito mole, turnip puree. (600gr suggested for sharing)
Sumac y pu erh jus, sweet carrots pached in sake, raspberry. (180g)
*All prices include VAT
Greek biscuit of orange and yogurt, candied mandarin, kefir and turmeric foam, verbena ice cream.
Burnt caramel and miso biscuit, toasted hazelnut praline, lime gel, caramel toffee / sake, roasted mamey and cocoa rose ice cream.
With lemon verbena ice cream, preserved cherries, tea gel, and fresh jocoque.
mENU
6 course menu
$2,1000.00 mxn per person
With pairing $3,400.00 mxn per person
With Zero pairing $2,850.00 mx per person
9 course menu
$3,000.00 mxn per person
With pairing $4,900.00 mxn per person
With Zero pairing $3,950.00 mxn per person
Monday to Sunday:
Lunch service: 1:30 p.m – 6:00 p.m
Dinner service: 6:30 p.m. – 11:00 p.m.
