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A CULINARY JOURNEY
mENU
6 course menu
$2,430.00 mxn per person
With pairing $3,830.00 mxn per person
With Zero pairing $3,380.00 mx per person
9 course menu
$3,000.00 mxn per person
With pairing $4,900.00 mxn per person
With Zero pairing $3,950.00 mxn per person
Our menu
Radicchio and peach kimchi, and lacquered pork. (3 pzs)
With roast foie gras, mamey, hazelnut, butternut squash purée. (4 pz)
Peanuts, Sichuan Pepper, horseradish mayo, capuchina flower. (3 pz)
Grapefruit, chives and horseradish mayo, avocado & wasabi cream. (120 gr)
Pistacho and herbs dressing, avocado and fresh daikon. (150 gr)
Creamy pea and lemon sauce, roasted kai-lan, pistachio, and seasonal seafood. (4 pz)
Chef’s creation with seasonal vegetables.
Yucatan lime, green apple and salicorn.
Mussels and yuzu beurre blanc with turmeric and roasted kailan. (200 gr)
Lentils stew with prosciutto, reduction of grilled onion, artichoke purée, grilled squid. (180gr)
With hazelnut crust, ras el hanout butter, chicken jus and mushrooms puree. (180 gr)
Cactus fruit relish, poached onions, cauliflower purée (back and shoulder). (180 gr)
Rain mushrooms, and pistachio-adobo confit leek.
Sumac y pu erh jus, sweet carrots pached in sake, raspberry.
*All prices include VAT
Greek biscuit of orange and yogurt, candied mandarin, kefir and turmeric foam, verbena ice cream.
Burnt caramel and miso biscuit, toasted hazelnut praline, lime gel, caramel toffee / sake, roasted mamey and cocoa rose ice cream.
Cured cheese tart, orange curd, and jackfruit ice cream.
Monday to Sunday:
Lunch service: 1:30 p.m – 6:00 p.m
Dinner service: 6:30 p.m. – 11:00 p.m.
